Name: Mango Shrimp Ceviche Recipe
Prep time: 15 min
Total time: 1 h 35 min
Cuisine: Latin American
Ingredients: 1 pound medium shrimp (500 g, deveined); ½ cup freshly squeezed lime juice; 1 cup peeled and diced ripe mangoes; ½ cup chopped red onions; 2 teaspoons seeded and minced jalapeño pepper; ½ cup diced red bell pepper; ¼ cup chopped cilantro (tightly packed); ½ teaspoon salt (or to taste); ½ teaspoon freshly cracked black pepper (or to taste)

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Introduction

Mango Shrimp Ceviche is a refreshing and vibrant dish that combines the sweetness of ripe mangoes with tender shrimp marinated in zesty lime juice. Perfect for a light lunch or an appetizer, this ceviche bursts with fresh flavors and a touch of heat from jalapeño.

A white bowl filled with a colorful salad sits on a white marbled surface, lined with a light brown cloth beneath. The salad has three main visible layers mixed evenly: bright yellow mango chunks, small white corn kernels, and chopped green herbs with tiny pieces of red bell pepper scattered throughout. The textures show softness from the mango, crunchiness from the corn, and a fresh, leafy look from the herbs. A small green chili pepper and green leaves are seen near the bowl, adding an extra splash of bright color. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound medium shrimp (500 g, deveined)
½ cup freshly squeezed lime juice

1 cup peeled and diced ripe mangoes
½ cup chopped red onions

2 teaspoons seeded and minced jalapeño pepper
½ cup diced red bell pepper

¼ cup chopped cilantro (tightly packed)
½ teaspoon salt (or to taste)
½ teaspoon freshly cracked black pepper (or to taste)

Instructions

Step 1: Rinse the shrimp thoroughly under cold water and pat them dry using paper towels. Cut the shrimp into ¼-inch pieces to ensure even marination and ease of eating.
Step 2: In a large bowl, combine the shrimp pieces with the freshly squeezed lime juice. Cover and refrigerate for 45-50 minutes until the shrimp turn opaque and pink, indicating they are ‘cooked’ by the acidity of the lime juice.
Step 3: Remove the shrimp mixture from the refrigerator. Add the diced mangoes, chopped red onions, minced jalapeño pepper, diced red bell pepper, and chopped cilantro to the bowl.

Step 4: Sprinkle salt and freshly cracked black pepper over the mixture. Toss everything gently but thoroughly to combine all the flavors evenly.
Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and develop the perfect balance.
Step 6: Taste the ceviche and adjust salt and pepper if needed. If desired, discard some lime juice before serving for less tanginess. Serve chilled for the freshest taste experience.

Tips & Variations

Use fresh lime juice for the best flavor and optimal marinating effect.
Adjust the amount of jalapeño to control the heat level of the ceviche.
For extra texture, add diced cucumber or avocado just before serving.

If you prefer a milder dish, omit the jalapeño and substitute with sweet bell peppers only.

Storage

Store the ceviche in an airtight container in the refrigerator for up to 2 days. Because the shrimp is “cooked” by lime juice, it’s best eaten fresh. Reheat is not recommended; serve chilled for the best taste and texture.

How to Serve

A white bowl filled with a colorful mix consisting of yellow mango chunks, white corn kernels, small green lentils, and diced red bell peppers. The ingredients are evenly mixed, showing a variety of bright colors and fresh textures. The bowl sits on a brown textured fabric with green chili peppers and a cut mango nearby. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for ceviche?

Yes, frozen shrimp can be used but make sure to thaw them completely and pat dry before marinating. Fresh shrimp often yields the best texture and flavor.

Is it safe to eat raw shrimp in ceviche?

The lime juice “cooks” the shrimp by denaturing the proteins, making it safe to eat. However, ensure you use fresh, high-quality shrimp and marinate long enough (about 45-50 minutes) until the shrimp turns opaque and pink.