Mango Shrimp Ceviche Recipe
A refreshing and tangy Mango Shrimp Ceviche that combines succulent shrimp marinated in zesty lime juice with sweet ripe mangoes, crisp bell peppers, and a hint of jalapeño heat. Perfect as a light appetizer or a vibrant summer dish, this no-cook recipe bursts with bright flavors and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no heat cooking; shrimp cured in lime juice for 45-50 minutes)
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
Scale
Shrimp and Marinade
- 1 pound medium shrimp (500 g, deveined)
- ½ cup freshly squeezed lime juice
Fruits and Vegetables
- 1 cup peeled and diced ripe mangoes
- ½ cup chopped red onions
- 2 teaspoons seeded and minced jalapeño pepper
- ½ cup diced red bell pepper
- ¼ cup chopped cilantro (tightly packed)
Seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon freshly cracked black pepper (or to taste)
Instructions
- Prepare the shrimp: Rinse the shrimp thoroughly under cold water and pat dry using paper towels. Cut the shrimp into ¼-inch pieces to ensure even marination and ease of eating.
- Marinate shrimp: In a large bowl, combine the shrimp pieces with the freshly squeezed lime juice. Cover the bowl and refrigerate for 45-50 minutes, or until the shrimp turn opaque and pink, indicating they are ‘cooked’ by the acidity of the lime juice.
- Add fruits and vegetables: Remove the shrimp mixture from the refrigerator. Add the diced mangoes, chopped red onions, minced jalapeño pepper, diced red bell pepper, and chopped cilantro to the bowl.
- Season the ceviche: Sprinkle salt and freshly cracked black pepper over the mixture. Toss everything gently but thoroughly to combine all the flavors evenly.
- Rest and blend flavors: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and develop the perfect balance.
- Final seasoning check and serve: Taste the ceviche and adjust salt and pepper if needed. Optionally, discard some lime juice before serving to reduce tanginess. Serve chilled for the freshest taste experience.
Notes
- Ensure shrimp is properly deveined and fresh for optimal flavor and safety.
- Adjust the amount of jalapeño pepper according to your preferred spice level.
- For a less tangy dish, reduce the lime juice slightly or rinse some marinade off before serving.
- This dish is best served fresh but can be refrigerated up to 24 hours.
- This recipe contains no cooked heat; lime juice ‘cooks’ the shrimp through acidity.
Keywords: ceviche, shrimp ceviche, mango shrimp ceviche, no-cook seafood, summer appetizer, lime marinated shrimp, fresh ceviche, Latin American dish
Find it online: https://lucabites.com/mango-shrimp-ceviche-recipe/
