Dessert

No Bake Caramel Apple Cheesecake Recipe

Byluca Carter August 15, 2026August 15, 2026

Introduction

This No Bake Caramel Apple Cheesecake is a delightful dessert combining creamy cheesecake with tender caramelized apples and a buttery graham cracker crust. It’s perfect for when you want an impressive treat without turning on the oven. Sweet, smooth, and full of comforting fall flavors, it’s sure to please any crowd.

A slice of creamy cheesecake with a thick, rough-textured light brown crust at the bottom, topped with a smooth white cream layer. On top of the cream are soft apple slices coated in a shiny, golden caramel sauce that drips down the sides, with some sauce pooling on the black round tray under the cake. The cake is placed on a white plate, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ¾ cups graham crackers (finely ground)
1/3 cup sugar

7 tablespoons butter, melted
1/2 teaspoon vanilla

Pinch of sea salt
16 oz. block cream cheese, softened (full fat)

1 cup heavy whipping cream
1/2 cup sugar
1/3 cup confectioners sugar

1/3 cup sour cream
2 teaspoons vanilla extract
4 small to medium apples, cored and thinly sliced (skin removed if desired)

2 tablespoons butter
1 teaspoon vanilla
1/4 cup brown sugar

1 teaspoon cinnamon
1 teaspoon corn starch
1/3 cup caramel sauce (plus extra for topping)

Instructions

Step 1: Prepare the crust by mixing the finely ground graham crackers, melted butter, vanilla, sugar, and a pinch of sea salt in a small bowl. Press this mixture firmly into the bottom of an 8 or 9 inch springform or pie pan. Use a measuring cup to press down tightly. Place in the freezer for about 2 hours to set.
Step 2: For the cheesecake filling, whip the heavy cream using a mixer on medium speed until stiff peaks form, about 4 to 5 minutes. In a separate bowl, beat the softened cream cheese with the sugar until creamy. Add vanilla extract, sour cream, and confectioners sugar and mix until smooth. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 3: Pour the cheesecake filling over the chilled crust and spread evenly. Refrigerate for at least 4 to 6 hours, ideally overnight or up to 12 hours for the best texture and easiest slicing.

Step 4: To prepare the apples, melt butter in a skillet over medium heat. Add the sliced apples and cook, stirring regularly, until softened about 5 to 6 minutes. Stir in corn starch, brown sugar, cinnamon, and vanilla until well combined and the corn starch dissolves. Remove from heat, then stir in the caramel sauce. Transfer the apple mixture to a bowl and chill until completely cooled.
Step 5: Before serving, spoon the chilled caramel apple topping onto the set cheesecake. Drizzle with extra caramel sauce for garnish if desired. Slice and enjoy!

Tips & Variations

Pulse graham crackers in a food processor for the finest crust texture and best binding.

Use tart apples like Granny Smith for a nice balance against the sweet caramel.
For extra crunch, sprinkle chopped pecans or walnuts on top before serving.
To make individual servings, use small ramekins and adjust chilling time accordingly.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. Keep the apple topping separate if possible to prevent it from making the crust soggy. Reheat the apple topping gently in the microwave or on the stove before adding to the cheesecake if desired.

How to Serve

A slice of cheesecake with three visible layers sits on a white plate with a white marbled texture underneath. The bottom layer is a thick, crumbly golden-brown crust, followed by a large smooth and creamy white middle layer of cheesecake. On top, there are multiple slices of glossy, golden apple pieces with a brown cinnamon sauce dripping down the sides and pooling on the plate, adding a rich, shiny texture. Some apple slices and crumbs lie scattered beside the cheesecake on the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with crushed digestive biscuits or even a gluten-free cookie crust for dietary preferences.

Do I need a springform pan for this recipe?

A springform pan is ideal for easy removal and presentation, but you can also use a standard pie dish if you plan to serve the cheesecake directly from the dish.