One Pot Taco Gnocchi Recipe

Introduction

This One Pot Taco Gnocchi is a flavorful and easy weeknight meal that combines savory ground beef with tender gnocchi in a zesty taco sauce. Ready in just 30 minutes, it’s a satisfying dish that brings the best of Italian and Mexican flavors together in one comforting pot.

Ingredients

• 1 1/2 lb ground beef
• 1 package taco seasoning
• 1 (15 oz) can petite diced tomatoes
• 2 (16 oz) packages gnocchi
• 2 cups beef broth
• 1 cup cheddar cheese
• Sour cream, for serving
• Black olives, for topping
• Green onions, for topping

Instructions

1. Step 1: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Step 2: Add the taco seasoning to the cooked beef and stir well to combine.
3. Step 3: Pour in the diced tomatoes, beef broth, and gnocchi. Cover the skillet and bring the mixture to a boil.
4. Step 4: Reduce the heat and let it simmer, uncovered, until the gnocchi is tender and the sauce has thickened, about 10-12 minutes.
5. Step 5: Stir in the cheddar cheese and heat until melted and creamy.
6. Step 6: Serve the taco gnocchi in bowls or plates, topped with sour cream, black olives, and green onions as desired.

Tips & Variations

• For extra spice, add a diced jalapeño with the ground beef or sprinkle crushed red pepper flakes.
• Swap ground beef with ground turkey or chicken for a lighter version.
• Use mozzarella cheese or a Mexican cheese blend instead of cheddar for a different flavor.
• Mix in black beans or corn to add more texture and nutrition.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth or water to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi in this recipe?

Yes, frozen gnocchi works well. Just be sure not to thaw them beforehand, as they can be added directly to the skillet with liquids.

What can I use if I don’t have beef broth?

You can substitute chicken broth, vegetable broth, or even water with a bit of extra seasoning to maintain flavor.

One Pot Taco Gnocchi Recipe

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4.5 from 137 reviews

This One Pot Taco Gnocchi recipe combines the comforting flavors of taco-seasoned ground beef with tender gnocchi, all cooked together in a flavorful beef broth and tomato sauce. Topped with melted cheddar cheese and your favorite taco toppings, this meal is a quick and easy weeknight dinner that requires minimal cleanup.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 1/2 lb ground beef
• 1 package taco seasoning
• 1 (15 oz) can petite diced tomatoes
• 2 (16 oz) packages gnocchi
• 2 cups beef broth
• 1 cup cheddar cheese, shredded

Toppings (optional)

• Sour cream
• Black olives, sliced
• Green onions, chopped

Instructions

1. Brown the ground beef: In a large skillet, cook the ground beef over medium-high heat until it is fully browned and no longer pink inside. Drain excess fat from the skillet to reduce greasiness.
2. Add taco seasoning: Sprinkle the taco seasoning over the cooked beef and stir thoroughly to ensure the meat is evenly coated with the spices.
3. Add tomatoes, broth, and gnocchi: Pour in the can of petite diced tomatoes (with their juices), the beef broth, and add the gnocchi to the skillet. Stir to combine all the ingredients.
4. Cook the gnocchi: Cover the skillet and bring the mixture to a boil, then reduce the heat to low and simmer. Cook until the gnocchi is tender and the sauce has reduced and thickened, about 10-12 minutes.
5. Melt the cheese: Stir in the shredded cheddar cheese until it is fully melted and incorporated into the sauce.
6. Serve with toppings: Spoon the taco gnocchi into bowls or plates and add your favorite taco toppings such as sour cream, sliced black olives, and chopped green onions for extra flavor and texture.

Notes

• Drain excess fat after browning the beef to make this dish leaner.
• Use fresh toppings to add crunch and freshness contrasting with the rich gnocchi.
• Can substitute ground turkey or chicken for a lighter protein option.
• For a spicier kick, add jalapeños or hot sauce to the broth while simmering.
• Leftovers reheat well and can be stored in the refrigerator for up to 3 days.

Keywords: Taco Gnocchi, One Pot Meal, Ground Beef Dinner, Easy Weeknight Recipe, Gnocchi with Taco Seasoning