Oreo Sushi Rolls: The Viral No-Bake Dessert Sensation Recipe

Introduction

Oreo Sushi Rolls are a fun and delicious no-bake dessert that has taken the internet by storm. Combining crushed Oreo cookies with creamy filling, these rolls are easy to make and perfect for sharing. Impress your friends and family with this playful treat!

Ingredients

• 28 Oreo Sandwich Cookies (separated into wafers and cream)
• 3-4 tablespoons whole milk (45-60 ml)
• 2 tablespoons cream cheese (30 g, softened, optional)

Instructions

1. Step 1: Twist the Oreo cookies apart and scrape the white cream filling into a bowl. Place the chocolate wafer cookies into a food processor.
2. Step 2: Pulse the chocolate wafers into fine crumbs. Gradually add 3 to 4 tablespoons of whole milk while kneading until a matte, dark chocolate dough forms.
3. Step 3: Place two sheets of plastic wrap on your work surface and roll the chocolate dough between them into a thin rectangle about 1/8 inch (3 mm) thick.
4. Step 4: In a separate bowl, mix the reserved cream centers with the softened cream cheese (if using) until smooth. Spread this mixture evenly over the chocolate dough rectangle.
5. Step 5: Using the plastic wrap to help, tightly roll the dough into a log shape. Refrigerate the roll for at least 1 hour to allow it to set.
6. Step 6: After chilling, use a sharp knife to slice the log into uniform discs. For clean cuts, wipe the blade between each slice.

Tips & Variations

• For extra creaminess, mix in the cream cheese with the Oreo filling, but feel free to skip it for a purer Oreo flavor.
• Use a food processor to get the finest crumb texture for a smooth dough consistency.
• Try adding mini chocolate chips or crushed nuts into the filling for added texture.

Storage

Store the Oreo sushi rolls in an airtight container in the refrigerator for up to 3 days. For best results, enjoy them chilled. If they become too firm, let them sit at room temperature for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk or a milk substitute?

Yes, low-fat milk or plant-based milk alternatives can work, but whole milk helps bind the dough better and improves the texture.

Is cream cheese necessary for the filling?

No, cream cheese is optional. It adds richness and smoothness, but the Oreo cream filling alone works well for this recipe.

Oreo Sushi Rolls: The Viral No-Bake Dessert Sensation Recipe

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Oreo Sushi Rolls are a fun, no-bake dessert that mimics sushi using Oreo cookies. This viral treat combines crushed Oreo wafers mixed into a dough with the creamy filling spread inside, rolled up and chilled to create delicious, bite-sized sweet rolls perfect for parties or an indulgent snack.

• Author: luca
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 28 Oreo Sandwich Cookies (Separated into wafers and cream)
• 3–4 tbsp Whole Milk (45–60 ml)
• 2 tbsp Cream Cheese (30 g, softened, optional)

Instructions

1. Preparation: Gather all ingredients and separate the Oreo cookies carefully into chocolate wafers and cream filling to prepare for processing.
2. Deconstruct Cookies: Twist apart the 28 Oreo cookies, scraping the white cream filling into a mixing bowl while placing the chocolate wafers into a food processor for crushing.
3. Make Cookie Dough: Pulse the Oreo wafers in the food processor until they turn into fine crumbs. Gradually add 3-4 tablespoons of whole milk and knead the mixture until it forms a matte, dark chocolate dough that’s pliable.
4. Roll Dough: Place the cookie dough between two sheets of plastic wrap and roll it out into a thin rectangle approximately 1/8 inch (3 mm) thick, ensuring an even thickness for good rolling.
5. Spread Filling: Mix the reserved Oreo cream filling with softened cream cheese if using, until smooth and spreadable. Spread this mixture evenly over the rolled out chocolate dough.
6. Roll and Chill: Using the plastic wrap, carefully roll the dough tightly into a log shape. Refrigerate the roll for at least 1 hour to allow it to firm up and set properly.
7. Slice: Once chilled and firm, use a sharp knife to cut the roll into uniform discs. Wipe the knife between cuts to keep the edges clean and highlight the contrast between the dark dough and white filling.

Notes

• For a richer filling, cream cheese is optional but recommended for added creaminess.
• Be gentle while rolling out the dough to prevent cracks.
• Chilling time can be extended up to 2 hours for firmer slices.
• Serve chilled for best texture and flavor.

Keywords: Oreo sushi rolls, no bake dessert, Oreo dessert, easy Oreo rolls, viral dessert, no bake Oreo recipes