Dessert

Simple Yeast Waffles with Apple Cinnamon Topping Recipe

Byluca Carter October 6, 2026October 6, 2026

Introduction

These yeast waffles with apple cinnamon topping offer a delightful twist on classic Belgian-style waffles. Crispy on the outside and wonderfully fluffy inside, they make a perfect breakfast or brunch treat, especially in the cozy fall months. The apple cinnamon topping adds a warm, comforting flavor that complements the light batter beautifully.

A stack of three light golden waffles is placed on a white plate, with soft, caramel-colored cooked apple pieces and syrup layered between and on top of the waffles. On top of the stack, there is a thick, fluffy white dollop of whipped cream dusted with a light sprinkle of brown cinnamon powder. Some cooked apples and syrup are also spilled on the plate near the stack. The background is a white marbled texture with blurred hints of a greenish apple and white eggs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

340 g lukewarm milk
85 g butter, melted

2 tablespoons maple syrup or honey
¾ tsp salt

1 tsp vanilla extract or vanilla paste
2 eggs

240 g flour
1½ tsp instant dry yeast (7 g)
4 diced apples (for the apple-cinnamon filling)

2 tbsp butter (for the filling)
2 tablespoons brown sugar
1 tsp cinnamon

1 dash of lemon juice
Whipped cream, to serve
Cinnamon, to serve

Instructions

Step 1: In a large bowl, mix together the lukewarm milk, melted butter, maple syrup or honey, salt, vanilla extract, and eggs until well combined.
Step 2: In a separate bowl, combine the flour and instant dry yeast. Gradually add this to the wet mixture, stirring until you achieve a smooth batter.
Step 3: Cover the batter and let it rise in a warm place for about 1 hour, until the volume has noticeably increased. Alternatively, cover and refrigerate overnight for a slower rise.

Step 4: To prepare the apple cinnamon filling, melt butter in a pan over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Sauté, stirring occasionally, until the apples are soft and tender.
Step 5: Preheat your waffle iron thoroughly and lightly grease if needed. Pour portions of the batter onto the iron and bake for about 5–6 minutes, until the waffles are golden brown and crisp.
Step 6: Serve the warm yeast waffles topped with the apple cinnamon filling, a dollop of whipped cream, and a sprinkle of cinnamon for extra flavor.

Tips & Variations

For a richer flavor, substitute some of the milk with buttermilk or yogurt.
Use a mix of apple varieties for a more complex taste in the topping.
If you prefer a sweeter waffle, add a little sugar to the batter.

Overnight rising in the fridge not only develops flavor but also makes morning preparation quicker.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or oven to retain crispness. The apple cinnamon topping can be refrigerated for up to 3 days and gently reheated on the stove before serving.

How to Serve

A stack of three thick, golden waffles with a light, crispy texture sits on a white plate on a white marbled surface. Between the waffles and on top, there is a chunky apple topping with small, soft apple pieces coated in a shiny, warm brown syrup. On top of the stack, there is a dollop of white whipped cream sprinkled with a light dusting of cinnamon powder. Extra apple pieces and syrup drip slightly down the waffles and onto the plate. In the background, a blurred apple and eggs are visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh yeast instead of instant dry yeast?

Yes, you can substitute fresh yeast for instant dry yeast. Use about twice the amount of fresh yeast and dissolve it in the lukewarm milk before mixing with other ingredients.

Can I make the apple cinnamon topping in advance?

Absolutely. The apple cinnamon filling can be made a day or two ahead and stored in the refrigerator. Reheat gently before serving to keep the apples soft and warm.