Simple Yeast Waffles with Apple Cinnamon Topping Recipe
These simple yeast waffles with apple cinnamon topping are delightfully crispy on the outside and fluffy on the inside, made with active dry yeast for extra lightness. Paired with a warm, spiced apple filling, these Belgian-style waffles make a perfect fall breakfast or brunch. The batter is straightforward to prepare and can be allowed to rise for an hour or left overnight in the refrigerator for convenience.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8–10 waffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
Yeast Waffles
- 340 g lukewarm milk
- 85 g butter, melted
- 2 tablespoons maple syrup or honey
- ¾ teaspoon salt
- 1 teaspoon vanilla extract or vanilla paste
- 2 eggs
- 240 g flour
- 1½ teaspoons instant dry yeast (7 g)
Apple-Cinnamon Filling
- 4 diced apples
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 dash lemon juice
To Serve
- Whipped cream
- Cinnamon (for sprinkling)
Instructions
- Prepare the yeast waffle batter: In a large bowl, combine the lukewarm milk, melted butter, maple syrup or honey, salt, vanilla extract, and eggs. In a separate bowl, mix the flour with the instant dry yeast. Gradually add the flour-yeast mixture to the wet ingredients, stirring until you achieve a smooth, lump-free batter.
- Let the dough rise: Cover the batter and leave it to rise in a warm spot for about 1 hour, or until the volume noticeably increases. Alternatively, cover and refrigerate the batter overnight to allow a slow rise, which improves flavor and texture.
- Prepare the apple filling: In a skillet or frying pan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and a dash of lemon juice. Sauté the mixture, stirring occasionally, until the apples are tender and fragrant.
- Bake the yeast waffles: Preheat your waffle iron well, and lightly grease it if necessary to prevent sticking. Pour portions of the risen batter into the waffle iron and cook each waffle for about 5 to 6 minutes until golden brown and crisp on the outside.
- Serve: Plate the warm waffles topped generously with the apple-cinnamon filling. Add a dollop of whipped cream and sprinkle a bit of cinnamon on top for an inviting presentation and extra flavor.
Notes
- You can substitute maple syrup with honey or another liquid sweetener in the batter.
- For fluffier waffles, let the batter rise overnight in the refrigerator instead of just 1 hour.
- Use tart apples like Granny Smith for a nice balance with the sweet topping.
- Waffles can be kept warm in an oven at low heat if making multiple batches.
- These waffles pair well with additional toppings like nuts or a drizzle of caramel sauce.
Keywords: yeast waffles, waffles with apple, waffles with dry yeast, apple cinnamon waffles, Belgian-style waffles, fall breakfast recipes
