Slow Cooker Cinnamon Sugar Pecans Recipe
Introduction
Slow Cooker Cinnamon Sugar Pecans are a delightful snack that’s perfectly sweet, crunchy, and warmly spiced. This easy recipe transforms simple pecans into a flavorful treat, ideal for gatherings or cozy nights at home.
Ingredients
- 1 egg white
- 4 cups pecans
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Step 1: Beat the egg white until it becomes light and fluffy.
- Step 2: Add the pecans to the egg white and stir to mix thoroughly.
- Step 3: Stir in the white sugar, brown sugar, ground cinnamon, and salt, ensuring all the nuts are well coated.
- Step 4: Transfer the coated pecans to the bowl of your slow cooker and spread them in an even layer.
- Step 5: Place the lid on the slow cooker and set it on low for two hours, stirring halfway through to prevent sticking.
- Step 6: When done, spread the pecans in an even layer on a parchment-lined baking sheet and let them cool completely.
- Step 7: Store the cooled pecans in an airtight container until ready to serve.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the sugar mixture before cooking.
- Swap pecans for other nuts like almonds or walnuts for a different twist.
- Make sure to stir the pecans halfway through cooking to ensure even coating and prevent burning.
Storage
Store the cooled cinnamon sugar pecans in an airtight container at room temperature for up to two weeks. To refresh their crunch, warm them briefly in a low oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of nut for this recipe?
Yes, almonds, walnuts, or cashews can be used instead of pecans. Adjust cooking times slightly if needed to avoid burning.
Do I need to pre-toast the pecans before slow cooking?
No, pre-toasting is not necessary. The slow cooker process toasts and flavors the nuts thoroughly on its own.
PrintSlow Cooker Cinnamon Sugar Pecans Recipe
This Slow Cooker Cinnamon Sugar Pecans recipe offers a sweet and crunchy treat infused with warm cinnamon and a perfect balance of sugars. Using a slow cooker ensures the pecans are evenly coated and toasted to perfection, making them an excellent snack or topping for desserts and salads.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 1 egg white
- 4 cups pecans
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Beat the egg white: Begin by beating the egg white until it becomes light and fluffy, which helps the sugar and spices adhere to the pecans.
- Combine pecans and egg white: Add the pecans to the beaten egg white and stir well to ensure all nuts are coated evenly.
- Add sugar and spices: Mix in the white sugar, brown sugar, ground cinnamon, and salt, stirring until all the pecans are thoroughly coated with the mixture.
- Prepare slow cooker: Transfer the coated pecans into the bowl of your slow cooker and spread them in an even layer.
- Cook the pecans: Place the lid on the slow cooker and set to low heat. Cook for 2 hours, stirring halfway through to ensure even cooking and coating.
- Cool the pecans: Once cooked, spread the pecans evenly on a parchment-lined baking sheet to cool completely, which helps them crisp up.
- Store and serve: After cooling, store the cinnamon sugar pecans in an airtight container until ready to enjoy.
Notes
- Stirring halfway during cooking prevents burning and ensures even coating.
- Use parchment paper on the baking sheet to avoid sticking and make cleanup easier.
- These pecans can be stored for up to two weeks in an airtight container.
- For a spicier twist, add a pinch of cayenne pepper or nutmeg.
- Make sure pecans cool completely before storing to maintain their crunchiness.
Keywords: slow cooker pecans, cinnamon sugar pecans, sweet roasted pecans, holiday snack, slow cooker snacks
