Dinner

Sweet Chili Bang Bang Chicken Meatballs Recipe

Name: Sweet Chili Bang Bang Chicken Meatballs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 small onion, finely diced; 2 cloves garlic, minced; 2 tbsp fresh parsley, finely chopped; 1 large egg; 1/2 cup Ritz crackers, crushed; 1/4 cup teriyaki sauce; 1/2 tsp seasoned pepper; 2 tsp coarse garlic salt; 1/2 tsp ground ginger; Olive oil spray (for air frying); 1/3 cup plain Greek yogurt; 1/2 cup sweet chili sauce; 1 tsp Sriracha (optional, for heat); 1 tbsp fresh parsley, finely chopped

Byluca Carter April 20, 2026April 20, 2026

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Introduction

Sweet Chili Bang Bang Chicken Meatballs are a delicious twist on a classic favorite, combining tender chicken meatballs with a creamy, tangy, and slightly spicy sauce. Ready in just 30 minutes, this recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

A close-up view of four shiny, golden-brown meatballs with charred spots, each garnished with fresh green herbs, sitting in a pool of thick, glossy orange sauce that has some small sesame seeds sprinkled on top. The meatballs have a slightly bumpy texture and are arranged closely together on a white plate. Bright green parsley leaves rest around the meatballs, adding a fresh touch. The background shows a clean white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground chicken
1 small onion (finely diced)

2 cloves garlic (minced)
2 tbsp fresh parsley (finely chopped)

1 large egg
1/2 cup Ritz crackers (crushed)

1/4 cup teriyaki sauce
1/2 tsp seasoned pepper
2 tsp coarse garlic salt

1/2 tsp ground ginger
Olive oil spray (for air frying)
1/3 cup plain Greek yogurt

1/2 cup sweet chili sauce
1 tsp Sriracha (optional, for heat)
1 tbsp fresh parsley (finely chopped)

Instructions

Step 1: In a large bowl, combine ground chicken, finely diced onion, minced garlic, 2 tablespoons fresh parsley, egg, crushed Ritz crackers, teriyaki sauce, seasoned pepper, garlic salt, and ground ginger. Mix gently until all ingredients are just combined.
Step 2: Preheat your air fryer to 400°F (200°C). Shape the mixture into meatballs about 1 inch in diameter, and spray them lightly with olive oil spray.
Step 3: Arrange the meatballs in a single layer in the air fryer basket, making sure they don’t touch. Cook for 12-15 minutes, shaking the basket halfway through, until the meatballs are golden and cooked through.

Step 4: While the meatballs cook, prepare the sauce by whisking together plain Greek yogurt, sweet chili sauce, and Sriracha (if using) in a small bowl.
Step 5: Once meatballs are done, toss them gently in the sauce until fully coated.
Step 6: Garnish with the remaining fresh parsley and serve immediately. Enjoy as an appetizer or with rice or noodles for a full meal.

Tips & Variations

For a milder sauce, omit the Sriracha or reduce the amount to taste.
Use panko breadcrumbs instead of Ritz crackers for a lighter texture.
If you don’t have an air fryer, bake meatballs in a preheated oven at 400°F (200°C) for 18-20 minutes, turning halfway.

Fresh herbs like cilantro or basil can add a different flavor twist if substituted for parsley.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to avoid drying out. You can also freeze cooked meatballs for up to 2 months; thaw overnight before reheating.

How to Serve

The image shows a close-up of four round meatballs on a white plate. The meatballs have a golden-brown grilled surface with visible char marks. They are covered with a shiny, thick orange-brown sauce that clings to the meatballs. Fresh green parsley leaves are sprinkled on top and around the meatballs, adding contrast to the browns and oranges. Some white sesame seeds are scattered in the sauce near the meatballs. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these meatballs without an air fryer?

Yes, you can bake the meatballs in a preheated oven at 400°F (200°C) for 18-20 minutes, flipping them halfway through to ensure even cooking.

Is the sauce gluten-free?

To keep the sauce gluten-free, check that your sweet chili sauce and teriyaki sauce are labeled gluten-free. Substitute with gluten-free versions if necessary.