Sweet Chili Bang Bang Chicken Meatballs Recipe
These Sweet Chili Bang Bang Chicken Meatballs are a deliciously flavorful and easy-to-make appetizer or main dish. Made with ground chicken, aromatic spices, and a crunchy cracker binding, these meatballs are air-fried to perfection for a healthier twist. Topped with a creamy, spicy bang bang sauce combining Greek yogurt, sweet chili sauce, and Sriracha, they deliver a perfect balance of heat, sweetness, and creaminess. Ready in just 30 minutes, they’re ideal for quick weeknight dinners or party snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Meatballs
- 1 lb ground chicken
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 large egg
- 1/2 cup Ritz crackers, crushed
- 1/4 cup teriyaki sauce
- 1/2 tsp seasoned pepper
- 2 tsp coarse garlic salt
- 1/2 tsp ground ginger
- Olive oil spray (for air frying)
Bang Bang Sauce
- 1/3 cup plain Greek yogurt
- 1/2 cup sweet chili sauce
- 1 tsp Sriracha (optional, for heat)
- 1 tbsp fresh parsley, finely chopped
Instructions
- Prepare the meatball mixture: In a large mixing bowl, combine the ground chicken, finely diced onion, minced garlic, chopped parsley, egg, crushed Ritz crackers, teriyaki sauce, seasoned pepper, coarse garlic salt, and ground ginger. Mix thoroughly until all ingredients are evenly incorporated, ensuring the mixture holds together for forming meatballs.
- Form meatballs: Using your hands or a small scoop, shape the mixture into evenly sized meatballs, approximately 1 to 1.5 inches in diameter, placing them on a plate or tray.
- Preheat and prepare air fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Lightly spray the air fryer basket with olive oil to prevent sticking.
- Cook meatballs: Place the meatballs in a single layer in the air fryer basket, ensuring they do not touch. Lightly spray the tops with olive oil. Air fry for 12-15 minutes, turning halfway through, until the meatballs are golden brown, cooked through, and reach an internal temperature of 165°F (74°C).
- Prepare the bang bang sauce: While the meatballs cook, mix together the plain Greek yogurt, sweet chili sauce, Sriracha (if using), and fresh parsley in a small bowl until smooth and well combined.
- Toss meatballs in sauce: Once the meatballs are cooked and slightly cooled, transfer them to a large bowl. Pour the bang bang sauce over the meatballs and gently toss to coat evenly.
- Serve: Arrange the sauced meatballs on a serving dish, garnish with additional parsley if desired, and serve immediately. These meatballs pair well with steamed rice or as a party appetizer.
Notes
- If you don’t have an air fryer, you can bake the meatballs in a preheated oven at 400°F (200°C) for 18-20 minutes, turning once halfway through cooking.
- For a gluten-free version, substitute Ritz crackers with gluten-free breadcrumbs.
- Adjust the amount of Sriracha in the sauce to match your heat preference or omit for a milder flavor.
- Ensure meatballs are cooked to the safe internal temperature of 165°F (74°C) for poultry.
- Leftover meatballs can be refrigerated for up to 3 days and reheated in the air fryer or oven.
Keywords: Sweet Chili Bang Bang, Chicken Meatballs, Air Fryer Chicken, Easy Chicken Meatballs, Bang Bang Sauce, Quick Dinner Recipe, Party Appetizer
