Turkey Club Sandwich Recipe

Introduction

The classic turkey club sandwich is a hearty and satisfying meal perfect for lunch or a light dinner. This recipe layers smoked turkey, crispy bacon, fresh lettuce, and ripe tomatoes between toasted bread slices for a delicious combination of flavors and textures.

Ingredients

• 16 slices center-cut applewood smoked bacon (14 ounces; 396 g, not thick cut)
• 12 slices hearty white sandwich bread
• 16 1/4-inch-thick slices vine-ripened tomatoes (from about 3 (6-ounce) tomatoes)
• 1/2 teaspoon kosher salt (use half as much if using table salt)
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup mayonnaise (6 ounces; 170 g, divided)
• 8 romaine lettuce leaves (6 ounces; 170 g total, cut in half crosswise)
• 16 slices deli turkey (about 1 pound; 454 g total, preferably hickory smoked)
• 16 4-inch toothpicks

Instructions

1. Step 1: Cook the bacon in a skillet over medium heat until crisp. Drain the bacon on paper towels to remove excess grease.
2. Step 2: Toast the sandwich bread slices until they are golden brown and crisp.
3. Step 3: Spread mayonnaise on one side of each toasted bread slice.
4. Step 4: On one slice of toast, layer half of the lettuce leaves, tomato slices, turkey, and bacon.
5. Step 5: Place a second slice of toast on top of the layered ingredients, mayo side up, then repeat the layering of lettuce, tomato, turkey, and bacon.
6. Step 6: Top with the third slice of toast, mayo side down, completing the sandwich.
7. Step 7: Cut the sandwich diagonally into halves or quarters as preferred.
8. Step 8: Secure each sandwich portion with toothpicks for easy handling and serving.

Tips & Variations

• For extra flavor, try using flavored mayonnaise such as chipotle or garlic mayo.
• Substitute turkey with roasted chicken breast or ham for a different twist.
• Use multigrain or sourdough bread for a nuttier or tangier taste.
• Add avocado slices or a fried egg for added richness and texture.

Storage

Assemble the sandwiches just before serving for the best texture. If you need to store leftovers, wrap them tightly in plastic wrap and refrigerate up to 1 day. To reheat, remove the toothpicks and warm gently in a toaster oven or on a skillet to avoid soggy bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use thick-cut bacon for this recipe?

Thick-cut bacon can be used but may require longer cooking time to become crispy and can make the sandwich more bulky. Center-cut bacon is recommended for better balance.

What type of bread works best for a turkey club sandwich?

Hearty white sandwich bread is traditional for its sturdy texture and neutral flavor, but you can also use multigrain, sourdough, or your favorite sandwich bread to suit your taste.

Turkey Club Sandwich Recipe

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4.9 from 97 reviews

This classic Turkey Club Sandwich features layers of crispy applewood smoked bacon, juicy vine-ripened tomatoes, fresh romaine lettuce, and hickory smoked deli turkey, all stacked between toasted white bread spread with creamy mayonnaise. Perfectly seasoned and assembled, it’s a satisfying and flavorful sandwich ideal for lunch or a casual dinner.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Bacon

• 16 slices center-cut applewood smoked bacon (14 ounces; 396 g)

Bread and Spread

• 12 slices hearty white sandwich bread
• 3/4 cup mayonnaise (6 ounces; 170 g, divided)

Produce

• 16 1/4-inch-thick slices vine-ripened tomatoes (from about 3 (6-ounce) tomatoes)
• 8 romaine lettuce leaves (6 ounces; 170 g total, cut in half crosswise)

Seasonings

• 1/2 teaspoon kosher salt (for table salt, use half as much by volume)
• 1/4 teaspoon freshly ground black pepper

Meat

• 16 slices deli turkey (about 1 pound; 454 g total, preferably hickory smoked)

Other

• 16 4-inch toothpicks

Instructions

1. Cook Bacon: Cook the applewood smoked bacon in a skillet over medium heat until it is crisp. Once cooked, drain the bacon on paper towels to remove excess grease and set aside.
2. Toast Bread: Toast the slices of hearty white sandwich bread until they turn golden brown and crisp, then set them aside to cool slightly.
3. Spread Mayonnaise: Evenly spread mayonnaise on one side of each toasted bread slice, reserving some mayonnaise for the final assembly.
4. First Layer Assembly: On one slice of mayo-coated toast, layer half-cut romaine lettuce leaves, season the tomato slices with kosher salt and freshly ground black pepper, add the tomatoes, then lay on the deli turkey slices and crispy bacon.
5. Add Second Slice: Place another slice of toasted bread on top of this first layer, mayo side up, then repeat the layering process—lettuce, seasoned tomatoes, turkey, and bacon.
6. Top with Third Slice: Finish by topping the sandwich with a third slice of toast, mayo side down, to enclose all fillings.
7. Cut Sandwich: Using a sharp knife, cut each sandwich diagonally into halves or quarters for easier eating and presentation.
8. Secure with Toothpicks: Insert 4-inch toothpicks through each sandwich portion to hold the layers firmly together, making them easier to handle and serve.

Notes

• For a crispier bacon texture, cook in a skillet over medium heat and avoid overcrowding the pan.
• Use vine-ripened tomatoes for the best fresh flavor and juicy texture.
• Adjust salt quantity if using table salt, as it is finer and saltier than kosher salt.
• Romaine lettuce should be fresh and crisp for the best crunch.
• To keep sandwiches moist and fresh, assemble just before serving.
• Feel free to substitute whole wheat or multigrain bread for a healthier option.

Keywords: turkey club sandwich, bacon sandwich, classic sandwich, deli turkey recipe, turkey sandwich with bacon, easy lunch recipe