Cheesy Baked Vegetable Rolls Recipe

Introduction

Cheesy Baked Vegetable Rolls are a delightful, savory treat perfect for a light meal or a tasty appetizer. Packed with colorful vegetables and a blend of creamy cheeses, these rolls offer a satisfying crunch and rich flavor without deep frying.

Ingredients

• Spring Roll Wrappers: 10-12 sheets
• Mixed Vegetables (bell peppers, carrots, zucchini): 2 cups, finely chopped
• Cream Cheese: ½ cup, softened
• Cheddar Cheese: 1 cup, shredded
• Parmesan Cheese: ½ cup, grated
• Garlic: 2 cloves, minced
• Olive Oil: 2 tablespoons
• Salt: to taste
• Pepper: to taste
• Fresh Herbs (parsley or basil): for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in the chopped mixed vegetables, season with salt and pepper, and sauté for 5-7 minutes until softened. Remove from heat and let cool slightly.
3. Step 3: In a bowl, mix together the softened cream cheese, shredded cheddar, and grated Parmesan until well blended. Fold the sautéed vegetables into the cheese mixture until evenly combined.
4. Step 4: Lay a spring roll wrapper on a clean surface with one corner pointing towards you. Place 2-3 tablespoons of the filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
5. Step 5: Place the rolls seam-side down on the prepared baking sheet. Lightly brush the tops with olive oil for a golden finish. Bake for 20-25 minutes until golden brown and crispy.
6. Step 6: Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.

Tips & Variations

• For extra flavor, add a pinch of chili flakes or smoked paprika to the vegetable mixture.
• Swap out the mixed vegetables for spinach and mushrooms for a different filling.
• Use whole wheat spring roll wrappers for a healthier twist.
• Serve with a tangy dipping sauce like marinara or sweet chili for added zest.

Storage

Store any leftover vegetable rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10 minutes to restore crispiness. Avoid microwaving to keep them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Just bake them fresh when ready to serve.

Can I freeze the rolls?

Absolutely. Freeze the assembled, unbaked rolls on a baking sheet until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Cheesy Baked Vegetable Rolls Recipe

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4.8 from 111 reviews

These Cheesy Baked Vegetable Rolls are a delightful appetizer featuring a savory blend of cream cheese, cheddar, and parmesan combined with sautéed mixed vegetables, all wrapped in crispy spring roll wrappers and baked to golden perfection. Perfect for a party snack or a light meal.

• Author: luca
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 10–12 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Rolls

• 10–12 Spring Roll Wrappers
• 2 cups Mixed Vegetables (bell peppers, carrots, zucchini), finely chopped
• ½ cup Cream Cheese, softened
• 1 cup Cheddar Cheese, shredded
• ½ cup Parmesan Cheese, grated
• 2 cloves Garlic, minced
• 2 tablespoons Olive Oil
• Salt, to taste
• Pepper, to taste

For Garnish

• Fresh Herbs (parsley or basil)

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
2. Prepare the Filling: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Then, stir in the finely chopped mixed vegetables, season with salt and pepper, and cook for 5 to 7 minutes until the vegetables soften. Remove from heat and allow the mixture to cool slightly.
3. Mix the Cheese Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and grated Parmesan cheese until well blended. Fold the sautéed vegetables into the cheese mixture, ensuring an even distribution of ingredients.
4. Assemble the Rolls: Lay one spring roll wrapper flat on a clean surface with one corner pointing towards you. Spoon 2 to 3 tablespoons of the cheese and vegetable filling near the corner closest to you. Fold the bottom corner over the filling, then fold in the sides to encase the filling, rolling tightly to seal. Repeat this process with the remaining wrappers and filling.
5. Bake the Rolls: Arrange the assembled rolls seam-side down on the prepared baking sheet. Lightly brush the tops of the rolls with olive oil to promote browning and crispiness. Bake the rolls in the preheated oven for 20 to 25 minutes, or until they are golden brown and crispy on the outside.
6. Serve: Remove the rolls from the oven and let them cool slightly. Garnish with fresh parsley or basil before serving to add a fresh and vibrant flavor.

Notes

• You can substitute mixed vegetables with your favorites such as mushrooms, spinach, or corn.
• For extra crispiness, you may brush the rolls with a beaten egg wash instead of olive oil.
• Serve with marinara sauce or a dipping sauce of your choice for added flavor.
• These rolls can be made ahead and baked just before serving.

Keywords: Cheesy Vegetable Rolls, Baked Vegetable Rolls, Vegetarian Appetizer, Spring Roll Wrapper Recipe, Oven Baked Rolls