Name: Moons Over My Hammy (Denny’s Copycat) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 5 tablespoons salted butter, softened and divided; 8 large eggs; 8 slices sourdough or artisan bread; 4 slices Swiss cheese (about 4 ounces); 4 slices American cheese (about 4 ounces); 16 slices thin deli ham (about 8 ounces)

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Introduction

Moons Over My Hammy is a beloved diner-style sandwich featuring fluffy scrambled eggs, savory ham, and melted cheese nestled between toasted sourdough bread. This copycat recipe is simple to make at home and perfect for a satisfying breakfast or brunch.

A close-up of a sandwich cut in half showing multiple layers. The bottom layer has fluffy yellow scrambled eggs followed by a slice of melted orange cheese. On top of this cheese is a golden-brown cooked egg layer. Above that is another layer of scrambled eggs followed by pink slices of ham. The top layer shows another slice of melted orange cheese and fluffy scrambled eggs peeking out. The sandwich is held by a woman's hand with a slightly blurred white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 tablespoons salted butter, softened and divided
8 large eggs

8 slices sourdough bread or artisan bread
4 slices Swiss cheese (about 4 ounces)

4 slices American cheese (about 4 ounces)
16 slices thin deli ham (about 8 ounces)

Instructions

Step 1: Melt 1 tablespoon of the butter in a medium nonstick skillet over medium-low heat. In a bowl, whisk the eggs until well combined. Pour the eggs into the skillet and cook gently, stirring with a silicone spatula to bring cooked eggs from the edges toward the center. Continue until eggs are softly scrambled with no liquid remaining, about 3 to 4 minutes. Remove from heat and set aside.
Step 2: Spread the remaining 4 tablespoons of butter evenly over one side of each slice of bread.
Step 3: Heat a large nonstick skillet or griddle over medium heat. Place the bread slices buttered side down in the skillet.

Step 4: On 4 of the bread slices, place a slice of Swiss cheese and top each with 4 slices of deli ham. On the other 4 slices, place a slice of American cheese.
Step 5: Cook the bread until golden brown and toasted, about 2 to 3 minutes. The cheese should be melted and the ham warmed through.
Step 6: Divide the scrambled eggs evenly among the slices topped with American cheese.

Step 7: Place the ham and Swiss halves on top of the egg halves to form 4 sandwiches. Serve immediately.

Tips & Variations

Try swapping Swiss and American cheese for cheddar or pepper jack for a flavorful twist.
Use whole grain or rye bread instead of sourdough for a different texture and taste.

Add sautéed onions or spinach to the eggs for extra nutrition and flavor.
Serve with fresh fruit or crispy hash browns to round out the meal.

Storage

Store leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to keep the bread crisp and cheese melted. Avoid microwaving if possible to prevent sogginess.

How to Serve

A close-up image of a sandwich with three thick layers of soft bread toasted to a light golden brown. The bottom layer holds fluffy scrambled eggs that are yellow with a soft texture, topped with a slice of melted yellow cheese. Above that is a folded layer of light pink ham, and another slice of melted yellow cheese sits on top of the ham. The final layer is more fluffy scrambled eggs, filling the sandwich fully. The sandwich is placed on a plain white plate against a white marbled background, with a woman’s hand holding the sandwich from the bottom side, showing the layers clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the scrambled eggs and ham in advance, but it’s best to assemble and toast the sandwiches just before serving to maintain freshness and texture.

What if I don’t have Swiss or American cheese?

Feel free to use any cheese that melts well, such as cheddar, provolone, or Monterey Jack. The flavor will vary slightly but remain delicious.